How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving) ?

You need 9 ingredients. The key ingredients include: 6 to 8 large oysters (freshly opened, with their juice), 2 Tbsp. clam juice, 2 Tbsp. butter, 1 Tbsp. chili sauce, and more.

Is Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving) suitable as seafood?

Yes, Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Central Oyster Pan Roast(A New York Recipe, F

Name: Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large oysters (freshly opened, with their juice); 2 Tbsp. clam juice; 2 Tbsp. butter; 1 Tbsp. chili sauce; 1 tsp. Worcestershire sauce; dash of celery salt; 1/2 c. cream; 1 slice thick dry toast; 1/2 tsp. paprika

Try this homemade Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving) recipe the whole family will love. Made with oysters, clam juice, but…

This Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving) relies on simple, everyday ingredients such as clam juice, butter, chili sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 to 8 large oysters (freshly opened, with their juice)
2 Tbsp. clam juice
2 Tbsp. butter
1 Tbsp. chili sauce
1 tsp. Worcestershire sauce
dash of celery salt
1/2 c. cream
1 slice thick dry toast
1/2 tsp. paprika

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving)

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