Marvelous Pot Roast

1. 1

   Season both sides with salt and fresh ground pepper.

2. 2

   Flour the meat thoroughly using a mallet to pound the flour into the meat.

3. 3

   Brown the meat in a frying pan.

4. 4

   Put the meat in a cooking bag.

5. 5

   Add water along the side of the beef (around 2 cups depending on the size of the beef).

6. 6

   Add 2 tablespoons flour to the water.

7. 7

   Add1/2 bag of dry onion soup mix (any brand will do) to the top of the meat.

8. 8

   Add the chopped onion.

9. 9

   Cook in oven for 2-2 1/2 hours at 350F.

10. 10

    Open bag, add carrots and potatoes, then the rest of the dried onion soup mix.

11. 11

    Close bag and cook for 1-1 1/2 hours or until done.

12. 12

    Drain some of the liquid into a small pot, and then thicken the liquid with a mixture of corn starch and water.

13. 13

    Open the bag and cut the meat into serving portions.

14. 14

    Serve the meat, carrots and potatoes on a plate and top with the meat gravy.

15. 15

    You can also use this same recipe to cook Short Ribs of Beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.