How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senegalese Mafe?

You need 14 ingredients. The key ingredients include: c1 (3 pound) chicken cut into pieces, 1/2 cup peanut oil, 1 large Spanish onion, diced, 2 plum tomatoes, peeled and chopped, and more.

Is Senegalese Mafe suitable as meat & poultry?

Yes, Senegalese Mafe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Senegalese Mafe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Mafe Recipe

Name: Senegalese Mafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: c1 (3 pound) chicken cut into pieces; 1/2 cup peanut oil; 1 large Spanish onion, diced; 2 plum tomatoes, peeled and chopped; 4 cups chicken stock; 2 tablespoons tomato paste; Salt and white pepper; 3/4 cup natural peanut butter; 1 small head green cabbage, chopped into 1-inch pieces; 2 large sweet potatoes, peeled and cut into 1-inch pieces; 4 carrots, peeled and chopped into large dice; 4 turnips, peeled and chopped into large dice; 1/2 teaspoon cayenne pepper; Chopped roasted peanuts, for garnish

Try this homemade Senegalese Mafe recipe the whole family will love. Made with chicken, peanut oil, Spanish onion and tomatoes. Easy step-by-step instru…

This Senegalese Mafe relies on simple, everyday ingredients such as peanut oil, large spanish onion, diced, chicken stock and tomato paste. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Senegalese Mafe

Tips for the best results

Variations & substitutions

My Personal Notes

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