Creamy Chicken-and-Mushroom Fricassee Recipe

Name: Creamy Chicken-and-Mushroom Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 1/2-pound chicken, cut into 8 pieces; Salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 large onion, finely chopped; 1/2 pound shiitake mushrooms, stems discarded and caps diced; 2 garlic cloves, finely chopped; 2 bay leaves; 1 tablespoon chopped thyme; 1 cup dry white wine; 2 cups chicken stock or low-sodium broth; 1/3 cup low-fat sour cream; 1/3 cup plain nonfat Greek yogurt; 1/2 cup celery leaves

Servings: persons

One 3 1/2-pound chicken, cut into 8 pieces
Salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 large onion, finely chopped
1/2 pound shiitake mushrooms, stems discarded and caps diced
2 garlic cloves, finely chopped
2 bay leaves
1 tablespoon chopped thyme
1 cup dry white wine
2 cups chicken stock or low-sodium broth
1/3 cup low-fat sour cream
1/3 cup plain nonfat Greek yogurt
1/2 cup celery leaves

1
Preheat the oven to 425.
2
Arrange the chicken pieces, skin side up, on a rack set on a large rimmed baking sheet; season generously with salt and pepper.
3
Roast the chicken in the center of the oven for about 45 minutes, until cooked through and the skin is crisp.
4
Meanwhile, in a large, deep skillet, heat the olive oil.
5
Add the onion and cook over moderate heat, stirring, until just softened, about 3 minutes.
6
Add the mushrooms, raise the heat to high and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
7
Add the garlic, bay leaves and thyme and cook until fragrant, about 1 minute.
8
Add the wine and cook until evaporated, scraping up any browned bits, about 5 minutes.
9
Add the chicken stock and simmer until reduced by half, about 15 minutes.
10
Remove the skillet from the heat and stir in the sour cream and yogurt.
11
Discard the bay leaves.
12
Add the chicken to the sauce, skin side up, and simmer until heated through.
13
Stir in the celery leaves.
14
Transfer the chicken to plates, spoon the sauce on top and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 3 1/2-pound chicken, cut into 8 pieces, Salt and freshly ground pepper, 2 tablespoons extra-virgin olive oil, 1 large onion, finely chopped, and more.

Yes, Creamy Chicken-and-Mushroom Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken-and-Mushroom Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions