Maruzelle With White Clam Sauce Recipe

Name: Maruzelle With White Clam Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp. extra virgin olive oil; 3 cloves crushed garlic; 2 bottles (7 to 8 ounce. each) clam juice; 2 cans (8 ounce. each) chopped clams; 1 clove chopped garlic; Clams on the half shell; 1/8 teaspoon crushed red pepper; 1/4 dry white wine; 1 pound Maruzzelle (sm. shells); 2 1/2 tbsp. butter; 2 tbsp. chopped parsley

Servings: persons

1
Saute/fry 3 cloves mashed garlic in extra virgin olive oil till browned.
2
Throw away.
3
Remove saucepan from heat.
4
Cold.
5
Add in clam juice to cooled oil.
6
Drain clams, add in their juice to saucepan.
7
Stir in 1 clove chopped garlic, pepper and wine.
8
Bring to boiling; simmer, uncovered till volume is reduced to less than half; about 20 min.
9
Cook and drain pasta.
10
Toss with butter.
11
Stir the chopped flams into sauce.
12
Simmer just till warm (don't boil or possibly clams will toughen).
13
Toss half the sauce with pasta.
14
Spoon remaining sauce over servings.
15
Garnish with parsley and clams on the half shell if you like.

120

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tbsp. extra virgin olive oil, 3 cloves crushed garlic, 2 bottles (7 to 8 ounce. each) clam juice, 2 cans (8 ounce. each) chopped clams, and more.

Yes, Maruzelle With White Clam Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!