Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 3 Tbsp. soy sauce; 2 Tbsp. dry sherry; 3 Tbsp. ketchup; 3 tsp. sugar; pepper to taste; 4 Tbsp. oil; 5 slices ginger; 2 garlic cloves, crushed; 4 green onions; 1/2 c. celery, sliced; 1/2 c. mushrooms, sliced; 1/2 c. water chestnuts; 1/2 c. bamboo shoots, sliced; 2 Tbsp. pimento; 2 c. pea pod

Eats Now Editorial Team · 489 kcal · Seafood

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Shrimp Stir-Fry – a delicious recipe with shrimp, soy sauce, sherry, ketchup, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
3 Tbsp. soy sauce
2 Tbsp. dry sherry
3 Tbsp. ketchup
3 tsp. sugar
pepper to taste
4 Tbsp. oil
5 slices ginger
2 garlic cloves, crushed
4 green onions
1/2 c. celery, sliced
1/2 c. mushrooms, sliced
1/2 c. water chestnuts
1/2 c. bamboo shoots, sliced
2 Tbsp. pimento
2 c. pea pod

1
["Peel", "and", "devein", "shrimp;", "combine", "soy sauce, sherry, ketchup, sugar", "and", "pepper.", "Heat oil in wok or skillet.", "Add garlic;", "stir-fry for 30 seconds;", "remove garlic.", "Add ginger; stir-fry for 30 seconds; add shrimp, stir-fry for 5 minutes or until shrimp", "turn pink.", "Add onion, celery, mushrooms, water chestnuts and bamboo shoots.", "Stir-fry 30 seconds; stir in soy sauce mixture.", "Add pimento and pea pods; heat through."]

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 3 Tbsp. soy sauce, 2 Tbsp. dry sherry, 3 Tbsp. ketchup, and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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