Warm up with this hearty Alice'S New England Clam Chowder recipe. Made with clams, bacon, onions and potatoes. Easy step-by-step instructions included.
This Alice'S New England Clam Chowder relies on simple, everyday ingredients such as minced or chopped clams, chopped onions, diced raw potatoes and teas. salt. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026