How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington'S Crab Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1 1/2 tablespoons flour, 3 hard-boiled eggs, mashed, 1 fresh lemon rind, finely grated, and more.

Is Martha Washington'S Crab Soup suitable as seafood?

Yes, Martha Washington'S Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Washington'S Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Washington'S Crab Soup Recipe

Name: Martha Washington'S Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1 1/2 tablespoons flour; 3 hard-boiled eggs, mashed; 1 fresh lemon rind, finely grated; 4 cups milk; 1/2 lb crabmeat; 1/2 cup heavy cream; 1/2 cup dry sherry; 1/8 teaspoon Worcestershire sauce; 2 -3 dashes hot sauce; salt; white pepper

Martha Washington'S Crab Soup

Eats Now Editorial Team · 412 kcal · Seafood

Martha Washington'S Crab Soup – a delicious recipe with butter, flour, eggs, lemon rind, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Martha Washington'S Crab Soup

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