How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington'S Crab Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1 1/2 tablespoons flour, 3 hard-boiled eggs, mashed, 1 fresh lemon rind, finely grated, and more.

Is Martha Washington'S Crab Soup suitable as seafood?

Yes, Martha Washington'S Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Washington'S Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Washington'S Crab Soup Recipe

Name: Martha Washington'S Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1 1/2 tablespoons flour; 3 hard-boiled eggs, mashed; 1 fresh lemon rind, finely grated; 4 cups milk; 1/2 lb crabmeat; 1/2 cup heavy cream; 1/2 cup dry sherry; 1/8 teaspoon Worcestershire sauce; 2 -3 dashes hot sauce; salt; white pepper

Warm up with this hearty Martha Washington'S Crab Soup recipe. Made with butter, flour, eggs and lemon rind. Easy step-by-step instructions included.

This Martha Washington'S Crab Soup relies on simple, everyday ingredients such as butter, softened, flour, hard-boiled eggs, mashed and milk. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Washington'S Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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