How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine, melted, 1/2 c. orange juice, 1 lb. large scallops, 1/2 c. dry bread crumbs, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 1/2 c. orange juice; 1 lb. large scallops; 1/2 c. dry bread crumbs; 1/4 c. Romano cheese, grated

Scallops – a delicious recipe with margarine, orange juice, scallops, bread crumbs, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine, melted
1/2 c. orange juice
1 lb. large scallops
1/2 c. dry bread crumbs
1/4 c. Romano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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