How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheese Tomatoes?

You need 8 ingredients. The key ingredients include: 1/2 c. packaged herb bread stuffing, 1 (No. 2 1/2) can tomatoes, 1 1/2 Tbsp. butter or margarine, 1/2 tsp. garlic salt, and more.

Is Scalloped Cheese Tomatoes suitable as seafood?

Yes, Scalloped Cheese Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheese Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheese Tomatoes Recipe

Name: Scalloped Cheese Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packaged herb bread stuffing; 1 (No. 2 1/2) can tomatoes; 1 1/2 Tbsp. butter or margarine; 1/2 tsp. garlic salt; 3/4 c. grated Cheddar cheese; 1/4 tsp. oregano; 1 c. thinly sliced onion; 2 tsp. sugar

Scalloped Cheese Tomatoes – a delicious recipe with bread stuffing, tomatoes, butter, garlic salt, Cheddar cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. packaged herb bread stuffing
1 (No. 2 1/2) can tomatoes
1 1/2 Tbsp. butter or margarine
1/2 tsp. garlic salt
3/4 c. grated Cheddar cheese
1/4 tsp. oregano
1 c. thinly sliced onion
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Scalloped Cheese Tomatoes

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