Martha Washington Candy

1. 1

   Cream butter, sweetened condensed milk and vanilla.

2. 2

   add confectioner's sugar, mix well.

3. 3

   Add pecans, mix well.

4. 4

   Roll into 1 inch balls and put in freezer for 30 minutes.

5. 5

   Melt chocolate chips and paraffin in double boiler over low heat, until melted.

6. 6

   Dip ball into chocolate mixture, one piece at a time, holding with a tooth pick.

7. 7

   Drop on wax paper.

8. 8

   Store in refrigerator.

9. 9

   Note: You can add two cups of coconut or chopped maraschino cherries or any extract you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.