Crispy Chicken Cutlets

1. 1

   Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture. Let stand for 5 minutes.

2. 2

   In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.

No additional tips available.