Raisin Meringue Pie Recipe

Name: Raisin Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 cup sour cream; 3 large eggs, separated; 1/2 teaspoon each ground nutmeg, cinnamon and allspice; 1/4 teaspoon salt; 1 cup chopped raisins; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1 pastry shell (9 inches), baked

Servings: persons

1 cup packed brown sugar
2 tablespoons all-purpose flour
1 cup sour cream
3 large eggs, separated
1/2 teaspoon each ground nutmeg, cinnamon and allspice
1/4 teaspoon salt
1 cup chopped raisins
1/4 teaspoon cream of tartar
6 tablespoons sugar
1 pastry shell (9 inches), baked

1
In a heavy saucepan, combine brown sugar and flour. Stir in sour cream, egg yolks, spices and salt until smooth. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in raisins; cover and set aside.
2
In a bowl, beat egg whites and cream of tartar on medium speed until foamy, about 1 minute. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 3 minutes. Pour hot raisin filling to pastry shell. Spread meringue evenly over filling; seal edges to crust.
3
Bake at 350u00b0 for 15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours before serving.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 cup sour cream, 3 large eggs, separated, and more.

Yes, Raisin Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Meringue Pie

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