Chiles Rellenos Souffle Recipe

Name: Chiles Rellenos Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (4 ounces each) chopped green chiles; 1/4 cup sliced ripe olives; 1/4 cup finely chopped onion; 2 cups sharp shredded cheddar cheese; 4 large eggs; 1-1/2 cups biscuit/baking mix; 2 cups 2% milk; 1/4 teaspoon pepper; 1 cup 4% small-curd cottage cheese; Optional: Salsa and sour cream

Servings: persons

2 cans (4 ounces each) chopped green chiles
1/4 cup sliced ripe olives
1/4 cup finely chopped onion
2 cups sharp shredded cheddar cheese
4 large eggs
1-1/2 cups biscuit/baking mix
2 cups 2% milk
1/4 teaspoon pepper
1 cup 4% small-curd cottage cheese
Optional: Salsa and sour cream

1
Preheat oven to 350u00b0. Spread green chiles in a greased 11x7-in baking dish; sprinkle with olives, onion and cheese. In a large bowl, whisk eggs, biscuit mix, milk and pepper until blended. Stir in cottage cheese; pour over top.
2
Bake, uncovered, until golden brown, 45-50 minutes, puffed and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. If desired, serve with salsa and sour cream.
3
Refrigerate unbaked souffle, covered, several hours or overnight. To use, preheat oven to 350u00b0. Remove souffle from refrigerator while oven heats. Bake, as directed, increasing time as necessary until golden, puffed and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (4 ounces each) chopped green chiles, 1/4 cup sliced ripe olives, 1/4 cup finely chopped onion, 2 cups sharp shredded cheddar cheese, and more.

Yes, Chiles Rellenos Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiles Rellenos Souffle

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