How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S One-Pan Pasta With A Twist?

You need 11 ingredients. The key ingredients include: 12 ounces Thin spaghetti ( #3) or linguine, 12 ounces Cherry or grape tomatoes, halved, 1 White onion, thinly sliced, 4 Cloves of garlic, smashed and chopped, and more.

Is Martha Stewart'S One-Pan Pasta With A Twist suitable as pasta & noodles?

Yes, Martha Stewart'S One-Pan Pasta With A Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S One-Pan Pasta With A Twist?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S One-Pan Pasta With A Twist Recipe

Name: Martha Stewart'S One-Pan Pasta With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Thin spaghetti ( #3) or linguine; 12 ounces Cherry or grape tomatoes, halved; 1 White onion, thinly sliced; 4 Cloves of garlic, smashed and chopped; 1 teaspoon Anchovy paste; 3/4 teaspoon Red-pepper flakes; 12-14 Basil leaves, torn; 2 tablespoons Extra Virgin Olive Oil; 1/4 teaspoon Black pepper; 4 1/2 cups Water; 1 teaspoon Coarse salt

Warm up with this hearty Martha Stewart'S One-Pan Pasta With A Twist recipe. Made with linguine, grape tomatoes, White onion and garlic. Easy step-by-st…

This Martha Stewart'S One-Pan Pasta With A Twist relies on simple, everyday ingredients such as white onion, thinly sliced, anchovy paste, red-pepper flakes and basil leaves, torn. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Stewart'S One-Pan Pasta With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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