Fontina Mac With Squash And Sage Recipe

Name: Fontina Mac With Squash And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons shredded Parmesan; 8 ounces shell pasta; 2 tablespoons plus 2 teaspoons butter, divided; 12 whole fresh sage leaves, plus 2 tablespoons, finely chopped; 2 tablespoons all-purpose flour; 3 cups 1 percent milk; 1 1/2 pounds butternut squash, peeled, seeded and cut into 1/2-inch pieces; 2 cloves garlic, chopped; 1/2 tsp salt; 2 cups shredded Fontina; 1 1/3 cups reduced-fat shredded Swiss cheese; 1/4 teaspoon cayenne pepper

Servings: persons

6 tablespoons shredded Parmesan
8 ounces shell pasta
2 tablespoons plus 2 teaspoons butter, divided
12 whole fresh sage leaves, plus 2 tablespoons, finely chopped
2 tablespoons all-purpose flour
3 cups 1 percent milk
1 1/2 pounds butternut squash, peeled, seeded and cut into 1/2-inch pieces
2 cloves garlic, chopped
1/2 tsp salt
2 cups shredded Fontina
1 1/3 cups reduced-fat shredded Swiss cheese
1/4 teaspoon cayenne pepper

1
Heat oven to 375u00b0. On a parchment paper-lined baking sheet, shape Parmesan into 8 2-inch rounds. Bake until golden, 10 minutes; remove from sheet to cool. Cook pasta as directed on package; set aside. In a medium skillet over medium heat, melt 2 teaspoons butter. Cook whole sage leaves until crisp, 45 seconds. Transfer to a paper towel-lined plate, reserving butter. In the same skillet over medium heat, melt remaining 2 tablespoons butter. Add flour and cook, whisking constantly, until light brown, 1 minute. Slowly whisk in milk and cook, 5 minutes. Add squash, garlic, reserved butter and salt. Cover; simmer until squash is very soft, 25 minutes. In a food processor, puree squash mixture. In a pot over medium-low heat, heat squash puree, Fontina, Swiss, chopped sage and cayenne; stir until cheese melts. Stir in pasta. Serve with Parmesan crisps and sage leaves.

1870

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons shredded Parmesan, 8 ounces shell pasta, 2 tablespoons plus 2 teaspoons butter, divided, 12 whole fresh sage leaves, plus 2 tablespoons, finely chopped, and more.

Yes, Fontina Mac With Squash And Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Mac With Squash And Sage

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