How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linnea'S Favorite Pasta ?

You need 9 ingredients. The key ingredients include: ~ Kosher salt to taste for cooking pasta, ~ 1/2 lb. Cappallini or Angel Hair pasta, ~ Fresh Basil 10-15 leaves (about 1/2 cup) chiffonade (cut into fine strips or ribbons), ~ 3-4 Chicken/Apple sausages (fully cooked, like Adelle's) sliced into 1/4 inch coins, and more.

Is Linnea'S Favorite Pasta suitable as pasta & noodles?

Yes, Linnea'S Favorite Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linnea'S Favorite Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linnea'S Favorite Pasta Recipe

Name: Linnea'S Favorite Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ~ Kosher salt to taste for cooking pasta; ~ 1/2 lb. Cappallini or Angel Hair pasta; ~ Fresh Basil 10-15 leaves (about 1/2 cup) chiffonade (cut into fine strips or ribbons); ~ 3-4 Chicken/Apple sausages (fully cooked, like Adelle's) sliced into 1/4 inch coins; ~ 1/2 Cup pine nuts, toasted [They may be swirled continuously over medium heat in a pot until lightly browned. (Be careful, they burn easily.)]; ~ 1/2 Cup Sun Dried tomatoes chopped (oil packed, drained; or dried, reconstituted); ~ 3/4 Cup crumbled Feta Cheese; ~ 1 tsp. dried pepper flakes; ~ 3 Tbl. Olive Oil

Linnea'S Favorite Pasta – a delicious recipe with Kosher salt, Angel, Fresh Basil, Chicken, pine nuts, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

~ Kosher salt to taste for cooking pasta
~ 1/2 lb. Cappallini or Angel Hair pasta
~ Fresh Basil 10-15 leaves (about 1/2 cup) chiffonade (cut into fine strips or ribbons)
~ 3-4 Chicken/Apple sausages (fully cooked, like Adelle's) sliced into 1/4 inch coins
~ 1/2 Cup pine nuts, toasted [They may be swirled continuously over medium heat in a pot until lightly browned. (Be careful, they burn easily.)]
~ 1/2 Cup Sun Dried tomatoes chopped (oil packed, drained; or dried, reconstituted)
~ 3/4 Cup crumbled Feta Cheese
~ 1 tsp. dried pepper flakes
~ 3 Tbl. Olive Oil

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Linnea'S Favorite Pasta

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