How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linnea'S Favorite Pasta ?

You need 9 ingredients. The key ingredients include: ~ Kosher salt to taste for cooking pasta, ~ 1/2 lb. Cappallini or Angel Hair pasta, ~ Fresh Basil 10-15 leaves (about 1/2 cup) chiffonade (cut into fine strips or ribbons), ~ 3-4 Chicken/Apple sausages (fully cooked, like Adelle's) sliced into 1/4 inch coins, and more.

Is Linnea'S Favorite Pasta suitable as pasta & noodles?

Yes, Linnea'S Favorite Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linnea'S Favorite Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linnea'S Favorite Pasta Recipe

Name: Linnea'S Favorite Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ~ Kosher salt to taste for cooking pasta; ~ 1/2 lb. Cappallini or Angel Hair pasta; ~ Fresh Basil 10-15 leaves (about 1/2 cup) chiffonade (cut into fine strips or ribbons); ~ 3-4 Chicken/Apple sausages (fully cooked, like Adelle's) sliced into 1/4 inch coins; ~ 1/2 Cup pine nuts, toasted [They may be swirled continuously over medium heat in a pot until lightly browned. (Be careful, they burn easily.)]; ~ 1/2 Cup Sun Dried tomatoes chopped (oil packed, drained; or dried, reconstituted); ~ 3/4 Cup crumbled Feta Cheese; ~ 1 tsp. dried pepper flakes; ~ 3 Tbl. Olive Oil

Try this homemade Linnea'S Favorite Pasta recipe the whole family will love. Made with Kosher salt, Angel, Fresh Basil and Chicken. Easy step-by-step in…

This Linnea'S Favorite Pasta relies on simple, everyday ingredients such as ~ 1 tsp. dried pepper flakes and ~ 3 tbl. olive oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

~ Kosher salt to taste for cooking pasta
~ 1/2 lb. Cappallini or Angel Hair pasta
~ Fresh Basil 10-15 leaves (about 1/2 cup) chiffonade (cut into fine strips or ribbons)
~ 3-4 Chicken/Apple sausages (fully cooked, like Adelle's) sliced into 1/4 inch coins
~ 1/2 Cup pine nuts, toasted [They may be swirled continuously over medium heat in a pot until lightly browned. (Be careful, they burn easily.)]
~ 1/2 Cup Sun Dried tomatoes chopped (oil packed, drained; or dried, reconstituted)
~ 3/4 Cup crumbled Feta Cheese
~ 1 tsp. dried pepper flakes
~ 3 Tbl. Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Linnea'S Favorite Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions