Pasta Bolognese

1. 1

   Chop onions, carrots and mortadella place all in large pot. Add one cup olive oil and cook on low heat until tender. Add groundbeef with salt and pepper to taste and brown on high flame. On high heat add red wine, 4 bottles of tomatoe sauce (clean out one with water).

2. 2

   Add basil stir together.Lower flame a bit. Place cover on pot cook for 30min stir occasionally. Remove cover, lower heat and cook for another hour or so until water has evaporated and thick sauce remains. Must watch this carefully so as not to burn. At end may add small tablespoon of butter. Serve with any type of pasta. Sprinkle parmeggiano on top each plate at end. We prefer fresh meat tortellini. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.