Martha Stewart'S Mushroom Bacon Ragout With Pasta Recipe

Name: Martha Stewart'S Mushroom Bacon Ragout With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut crosswise into 1/2-inch pieces; 2 small onions, finely chopped; 2 (10 ounce) packages cremini mushrooms, trimmed and quartered; 2 (10 ounce) packages white mushrooms, trimmed and quartered; 1/4 cup tomato paste; 2 teaspoons dried thyme; 1/4 cup chopped fresh parsley; 2 teaspoons red wine vinegar; 3/4 lb spaghetti; parmesan cheese, shaved for garnish (optional)

Servings: persons

4 slices bacon, cut crosswise into 1/2-inch pieces
2 small onions, finely chopped
2 (10 ounce) packages cremini mushrooms, trimmed and quartered
2 (10 ounce) packages white mushrooms, trimmed and quartered
1/4 cup tomato paste
2 teaspoons dried thyme
1/4 cup chopped fresh parsley
2 teaspoons red wine vinegar
3/4 lb spaghetti
parmesan cheese, shaved for garnish (optional)

1
In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes. With a slotted spoon, transfer to a paper towel to drain. Set aside.
2
Add onion to saucepan; stir until golden, about 1 minute. Add mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
3
Stir in tomato paste, thyme, and 2 cups water until combined; cover. Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and vinegar. Add bacon, reserving some for garnish, if desired.
4
Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
5
To serve, toss pasta with ragout. Garnish with reserved bacon and shaved Parmesan, if desired.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut crosswise into 1/2-inch pieces, 2 small onions, finely chopped, 2 (10 ounce) packages cremini mushrooms, trimmed and quartered, 2 (10 ounce) packages white mushrooms, trimmed and quartered, and more.

Yes, Martha Stewart'S Mushroom Bacon Ragout With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Mushroom Bacon Ragout With Pasta

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