Warm up with this hearty Martha Stewart'S Brandy Butter Dessert Sauce recipe. Made with heavy cream, unsalted butter, white sugar and egg yolks. Easy st…
This Martha Stewart'S Brandy Butter Dessert Sauce relies on simple, everyday ingredients such as heavy cream, white sugar, egg yolks, lightly beaten and cognac. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026