Martha Stewart'S All American Meatloaf Recipe

Name: Martha Stewart'S All American Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread (crust removed); 1 cup carrot (shredded); 1 celery rib (minced); 1/2 cup onion (minced); 2 garlic cloves (minced); 1/2 cup ketchup; 2 teaspoons dry mustard; 8 ounces ground round; 8 ounces ground pork; 8 ounces ground veal; 2 eggs (beaten); 2 teaspoons salt; 1 teaspoon ground pepper; 1 teaspoon Tabasco sauce; 1/2 teaspoon rosemary (chopped); 3 tablespoons ketchup; 2 1/2 teaspoons dry mustard; 2 tablespoons dark brown sugar; 1 tablespoon olive oil; 1/2 cup red onion (cut in rings); 3 tablespoons water; 1 tablespoon rosemary (garnish)

Servings: persons

3 slices white bread (crust removed)
1 cup carrot (shredded)
1 celery rib (minced)
1/2 cup onion (minced)
2 garlic cloves (minced)
1/2 cup ketchup
2 teaspoons dry mustard
8 ounces ground round
8 ounces ground pork
8 ounces ground veal
2 eggs (beaten)
2 teaspoons salt
1 teaspoon ground pepper
1 teaspoon Tabasco sauce
1/2 teaspoon rosemary (chopped)
3 tablespoons ketchup
2 1/2 teaspoons dry mustard
2 tablespoons dark brown sugar
1 tablespoon olive oil
1/2 cup red onion (cut in rings)
3 tablespoons water
1 tablespoon rosemary (garnish)

1
Preheat oven to 400u00b0F.
2
Process or crumble the bread and combine with the minced vegetables in a large bowl.
3
Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
4
Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
5
Form the meat mixture into and elongated loaf on the parchment paper.
6
Mix the next 3 ingredients together and baste the loaf--set aside.
7
Heat the oil and saute the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
8
Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 slices white bread (crust removed), 1 cup carrot (shredded), 1 celery rib (minced), 1/2 cup onion (minced), and more.

Yes, Martha Stewart'S All American Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Martha Stewart'S All American Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions