Italian Wedding Soup(Low-Fat, Low Calorie)

1. 1

   In a small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon.

2. 2

   Shape into 1-inch meatballs.

3. 3

   In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes.

4. 4

   Add spinach; simmer 3 to 5 minutes or until tender.

5. 5

   Serve with cheese if desired. Refrigerate leftovers.

6. 6

   Two cup serving: 182 calories, 14 g protein, 12 g fat, 5 g carb., 39 mg calcium, 95 mg cholesterol and 1224 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.