How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowfat Potato Soup?

You need 7 ingredients. The key ingredients include: 16 oz. frozen shredded hash browns, 1 c. chopped onion, 2 (14 oz. each) cans fat free chicken broth, 1 (10 3/4 oz.) can reduced fat cream of celery soup, and more.

Is Lowfat Potato Soup suitable as soups & stews?

Yes, Lowfat Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lowfat Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowfat Potato Soup Recipe

Name: Lowfat Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. frozen shredded hash browns; 1 c. chopped onion; 2 (14 oz. each) cans fat free chicken broth; 1 (10 3/4 oz.) can reduced fat cream of celery soup; 1 c. skim milk; 1/4 tsp. black pepper, or to taste; 2 oz. reduced fat Velveeta cheese

Lowfat Potato Soup – a delicious recipe with browns, onion, chicken broth, cream of celery soup, milk, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. frozen shredded hash browns
1 c. chopped onion
2 (14 oz. each) cans fat free chicken broth
1 (10 3/4 oz.) can reduced fat cream of celery soup
1 c. skim milk
1/4 tsp. black pepper, or to taste
2 oz. reduced fat Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

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Lowfat Potato Soup

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