Beef Stew

1. 1

   Flour meat cubes.

2. 2

   Put in thick pan with 2 tablespoons fat and brown.

3. 3

   Pour in liquid, cover tightly and cook over low heat until almost tender (about 1 1/2 hours).

4. 4

   Add spices and raw vegetables; cook 30 to 45 minutes longer.

5. 5

   Just before vegetables are tender, add the peas.

No additional tips available.