How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 8 medium ripe tomatoes, cored and thickly sliced, 12 purple onion, sliced thinly, ½ teaspoon salt (to taste), 1 tablespoon balsamic vinegar, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium ripe tomatoes, cored and thickly sliced; 12 purple onion, sliced thinly; ½ teaspoon salt (to taste); 1 tablespoon balsamic vinegar; 1 cup fresh breadcrumb; 1 large garlic clove, minced; 1 ½ tablespoons chopped fresh thyme; ¼ teaspoon fresh ground pepper (to taste); 1 tablespoon extra virgin olive oil

Scalloped Tomatoes – a delicious recipe with tomatoes, purple onion, salt, balsamic vinegar, fresh breadcrumb, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 medium ripe tomatoes, cored and thickly sliced
12 purple onion, sliced thinly
½ teaspoon salt (to taste)
1 tablespoon balsamic vinegar
1 cup fresh breadcrumb
1 large garlic clove, minced
1 ½ tablespoons chopped fresh thyme
¼ teaspoon fresh ground pepper (to taste)
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Scalloped Tomatoes

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