Martha Stewart Chicken And Kale Casserole Recipe

Name: Martha Stewart Chicken And Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt, to taste; ground pepper, to taste; 2 tablespoons unsalted butter; 1 large yellow onion, diced medium; 3 garlic cloves, minced; 1 1/2 lbs kale, tough stems and ribs removed and leaves coarsely chopped (1 1/2 lbs); 2 cups shredded chicken or 2 cups chopped cooked chicken from 1/2 rotisserie chicken; 48 ounces part-skim ricotta cheese; 3 tablespoons finely grated lemon zest (from 2 lemons); 3/4 cup parmesan cheese, grated

Servings: persons

coarse salt, to taste
ground pepper, to taste
2 tablespoons unsalted butter
1 large yellow onion, diced medium
3 garlic cloves, minced
1 1/2 lbs kale, tough stems and ribs removed and leaves coarsely chopped (1 1/2 lbs)
2 cups shredded chicken or 2 cups chopped cooked chicken from 1/2 rotisserie chicken
48 ounces part-skim ricotta cheese
3 tablespoons finely grated lemon zest (from 2 lemons)
3/4 cup parmesan cheese, grated

1
Preheat oven to 350. In a large pot of boiling salted water, cook pasta according to package directions.
2
Drain and return to pot. In a large skillet, melt butter over medium-high heat. Add onion and garlic and cook until onion is beginning to soften, 4 minutes.
3
Add kale, cover, and cook 4 minutes or until almost tender about 5 minutes. Transfer to pot with pasta.
4
Stir in ricotta, lemon zest, and 1/2 cup parmesan. Season with salt and pepper. Transfer mixture to a 13x9 inch baking dish and top with 1/4 cup parmesan. Bake until top is golden, 30 minutes.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coarse salt, to taste, ground pepper, to taste, 2 tablespoons unsalted butter, 1 large yellow onion, diced medium, and more.

Yes, Martha Stewart Chicken And Kale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart Chicken And Kale Casserole

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