How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart Chicken And Kale Casserole?

You need 10 ingredients. The key ingredients include: coarse salt, to taste, ground pepper, to taste, 2 tablespoons unsalted butter, 1 large yellow onion, diced medium, and more.

Is Martha Stewart Chicken And Kale Casserole suitable as soups & stews?

Yes, Martha Stewart Chicken And Kale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart Chicken And Kale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart Chicken And Kale Casserole Recipe

Name: Martha Stewart Chicken And Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt, to taste; ground pepper, to taste; 2 tablespoons unsalted butter; 1 large yellow onion, diced medium; 3 garlic cloves, minced; 1 1/2 lbs kale, tough stems and ribs removed and leaves coarsely chopped (1 1/2 lbs); 2 cups shredded chicken or 2 cups chopped cooked chicken from 1/2 rotisserie chicken; 48 ounces part-skim ricotta cheese; 3 tablespoons finely grated lemon zest (from 2 lemons); 3/4 cup parmesan cheese, grated

Warm up with this hearty Martha Stewart Chicken And Kale Casserole recipe. Made with salt, ground pepper, unsalted butter and yellow onion. Easy step-by…

This Martha Stewart Chicken And Kale Casserole relies on simple, everyday ingredients such as coarse salt, to taste, ground pepper, to taste, unsalted butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Stewart Chicken And Kale Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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