Green Velvet Soup Recipe

Name: Green Velvet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, sliced; 2 potatoes, diced; 3/4 cup split peas, rinsed; 2 bay leaves; 6 cups water or 6 cups vegetable stock; 2 zucchini, diced; 1 stalk broccoli, chopped; 1 bunch spinach, chopped; 1/2 teaspoon basil; 1/4 teaspoon black pepper; 1 teaspoon salt

Servings: persons

1 onion, chopped
2 stalks celery, sliced
2 potatoes, diced
3/4 cup split peas, rinsed
2 bay leaves
6 cups water or 6 cups vegetable stock
2 zucchini, diced
1 stalk broccoli, chopped
1 bunch spinach, chopped
1/2 teaspoon basil
1/4 teaspoon black pepper
1 teaspoon salt

1
Place the onion, celery, potatoes, split peas, and bay leaves in a large pot with the water or vegetable broth and bring to a boil.
2
Cover and simmer for 1 hour.
3
Remove the bay leaves.
4
Add the remaining ingredients with the exception of the salt.
5
Simmer for 20 minutes.
6
Transfer to a blender in several batches and puree until smooth.
7
Return to the pot, add salt to taste, and heat until steamy.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, sliced, 2 potatoes, diced, 3/4 cup split peas, rinsed, and more.

Yes, Green Velvet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Velvet Soup

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