How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Sausage Dip?

You need 5 ingredients. The key ingredients include: 2 lb. Velveeta, 1 can stewed tomatoes, 1 can cream of mushroom soup, 1/2 can jalapeno peppers, diced, and more.

Is Martha'S Sausage Dip suitable as meat & poultry?

Yes, Martha'S Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martha'S Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha'S Sausage Dip Recipe

Name: Martha'S Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta; 1 can stewed tomatoes; 1 can cream of mushroom soup; 1/2 can jalapeno peppers, diced; 1 lb. medium or hot Italian sausage, browned

Martha'S Sausage Dip – a delicious recipe with Velveeta, tomatoes, cream of mushroom soup, jalapeno peppers, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Velveeta
1 can stewed tomatoes
1 can cream of mushroom soup
1/2 can jalapeno peppers, diced
1 lb. medium or hot Italian sausage, browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Martha'S Sausage Dip

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