Super Deluxe Pot Roast Recipe

Name: Super Deluxe Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) boneless chuck roast; 2 large garlic cloves, sliced; 1/2 teaspoon coarse salt; 1/2 teaspoon coarse black pepper; 1/4 cup all-purpose flour; 1/3 cup olive oil; 1 teaspoon Kitchen Bouquet; 1 medium onion, sliced; 1 cup dry red wine or 1 cup red wine; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon prepared horseradish; 1 teaspoon prepared mustard; 1 bay leaf; 1 cup beef broth; 2 -3 parsley sprigs or 2 -3 fresh thyme sprigs, tied together; 8 small red potatoes; 8 -10 baby carrots; 2 -3 stalks celery, cut into 3 inch pieces

Servings: persons

1 (4 -5 lb) boneless chuck roast
2 large garlic cloves, sliced
1/2 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1/4 cup all-purpose flour
1/3 cup olive oil
1 teaspoon Kitchen Bouquet
1 medium onion, sliced
1 cup dry red wine or 1 cup red wine
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 bay leaf
1 cup beef broth
2 -3 parsley sprigs or 2 -3 fresh thyme sprigs, tied together
8 small red potatoes
8 -10 baby carrots
2 -3 stalks celery, cut into 3 inch pieces

1
Make small slits in top of roast. Insert a garlic slice into each slit, this and the kitchen bouquet is what is responsible for so much of the flavor. Rub roast with salt and pepper and use the 1/2 teaspoon of kitchen bouquet (a browning aid found near marinades in the grocery store) by pouring a little in the palm of your hand and gently patting it all over the roast. Be careful, a little of this goes a long way. Dredge in flour. Brown roast on all sides in dutch oven with hot oil. Add onion and wine.
2
While this browns and the onions saute, combine tomato sauce and next five ingredients, stir well and then pour over roast. Pour in beef broth, stir well and bring to a boil. Place tied herbs in broth, cover, reduce heat and simmer for 2 hours without lifting lid. After two hours turn roast and cook another 30-45 minutes. Add potatoes and vegetables (I always put in turnips too b/c I like them and have added everything from broccoli to cauliflower, mushrooms and bell peppers) Simmer one more hour or until roast and vegetable are tender to your liking.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (4 -5 lb) boneless chuck roast, 2 large garlic cloves, sliced, 1/2 teaspoon coarse salt, 1/2 teaspoon coarse black pepper, and more.

Yes, Super Deluxe Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Deluxe Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions