Buffalo Wings

1. 1

   Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.

2. 2

   Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.

3. 3

   Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.

4. 4

   Serve with celery sticks, and either blue cheese or ranch dressing.

No additional tips available.