Spicy Shredded Buffalo Chicken Wrap

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   ["Heat the margarine and buffalo sauce over medium heat in a medium saucepan.", "Open the can of chicken, drain the water, and dump it into the pan.", "Simmer for about 10 minutes, using a spatula to ""shred"" the chicken (just mash it a bit and it will shred nicely).", "Add the pepper jack cheese and stir until melted.", "Spoon half of the mixture onto each tortilla/wrap, roll it up, and enjoy!"]

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