Hungarian Goulash

1. 1

   Heat oil in a large Dutch oven and add stewing beef.

2. 2

   Saute until nicely browned.

3. 3

   Remove meat from pan with slotted spoon and put to one side.

4. 4

   Add onions and cook until slightly softened and caramelized.

5. 5

   Return meat to pan.

6. 6

   Sprinkle meat and onions with paprika, salt and pepper.

7. 7

   Add broth and bring to a boil.

8. 8

   Cover and simmer for 1-1/2 hours or until tender.

9. 9

   Mix flour with water to make a smooth paste and add to simmering goulash.

10. 10

    Bring back to a boil and cook until the sauce thickens.

11. 11

    Add sour cream and heat through.

12. 12

    Serve over potato dumplings or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.