MarshmallowHot Fudge Sauce

1. 1

   Warm the milk and butter in a medium saucepan.

2. 2

   Add the marshmallows and cook over low heat, stirring constantly, until theyve melted.

3. 3

   Remove from the heat and add the chocolate pieces.

4. 4

   Let stand for 30 seconds, then stir until smooth.

5. 5

   Add the vanilla.

6. 6

   Serve warm.

7. 7

   This sauce can be stored in the refrigerator for up to 2 weeks.

8. 8

   Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.

9. 9

   If the sauce becomes too thick, stir in a few spoonfuls of milk.

* Per serving · 4 servings · Values may vary.

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