How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms?

You need 18 ingredients. The key ingredients include: 2 aubergines large, cubed, 9/16 pound brown mushrooms thickly sliced, 2 tablespoons olive oil, 1/2 cup boiling water, and more.

Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms Recipe

Name: Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines large, cubed; 9/16 pound brown mushrooms thickly sliced; 2 tablespoons olive oil; 1/2 cup boiling water; 1/2 teaspoon ground cumin or a little more, your call; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 3/8 cups basmati rice white; 2 tablespoons salt; 1/2 teaspoon saffron ground; 5 1/2 tablespoons boiling water; 2 eggs; 1 cup Greek style yoghurt or Greek, yoghurt must be really thick; 4 tablespoons olive oil; 1 tablespoon fresh lemon juice; 5 tablespoons barberries picked over, rinsed and dried on kitchen paper; 1 3/8 tablespoons butter

Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms

Eats Now Editorial Team · 1166 kcal · Baking & Desserts

Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms – a delicious recipe with aubergines, brown mushrooms, olive oil, boiling water, ground cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms

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