How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms?

You need 18 ingredients. The key ingredients include: 2 aubergines large, cubed, 9/16 pound brown mushrooms thickly sliced, 2 tablespoons olive oil, 1/2 cup boiling water, and more.

Vegetarian Persian-Style Rice Cake With Barberries,

Name: Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines large, cubed; 9/16 pound brown mushrooms thickly sliced; 2 tablespoons olive oil; 1/2 cup boiling water; 1/2 teaspoon ground cumin or a little more, your call; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 3/8 cups basmati rice white; 2 tablespoons salt; 1/2 teaspoon saffron ground; 5 1/2 tablespoons boiling water; 2 eggs; 1 cup Greek style yoghurt or Greek, yoghurt must be really thick; 4 tablespoons olive oil; 1 tablespoon fresh lemon juice; 5 tablespoons barberries picked over, rinsed and dried on kitchen paper; 1 3/8 tablespoons butter

Bake this irresistible Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms at home. Made with aubergines, brown mushrooms, olive o…

This Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms relies on simple, everyday ingredients such as aubergines large, cubed, olive oil, boiling water and turmeric. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Persian-Style Rice Cake With Barberries, Aubergine & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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