How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnitas With Crispy Potatoes And Brussels?

You need 21 ingredients. The key ingredients include: 1 pound red potatoes, fresh rosemary chopped, 3 tablespoons EVOO, 2 tablespoons canola oil, and more.

Is Carnitas With Crispy Potatoes And Brussels suitable as baking & desserts?

Yes, Carnitas With Crispy Potatoes And Brussels falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carnitas With Crispy Potatoes And Brussels?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carnitas With Crispy Potatoes And Brussels Recipe

Name: Carnitas With Crispy Potatoes And Brussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes; fresh rosemary chopped; 3 tablespoons EVOO; 2 tablespoons canola oil; sea salt; 2 pounds pork tenderloin; 1 lite beer I used almost a full bottle of Miller Lite; 1 handful chopped cilantro; 4 garlic frozen, cubes, or fresh; 1 whole poblano pepper; cilantro; garlic; lemon; oil; pepper; pork; potato; potatoes; roast; rosemary; salt

Bake this irresistible Carnitas With Crispy Potatoes And Brussels at home. Made with red potatoes, rosemary, EVOO and canola oil. Easy step-by-step inst…

This Carnitas With Crispy Potatoes And Brussels relies on simple, everyday ingredients such as red potatoes, fresh rosemary chopped, evoo and canola oil. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carnitas With Crispy Potatoes And Brussels delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carnitas With Crispy Potatoes And Brussels

Tips for the best results

Variations & substitutions

My Personal Notes

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