Chicken Puff Pastry Rolls

1. 1

   Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Process chicken, pesto, tarragon and garlic in a food processor until well blended. Season to taste.

3. 3

   Cut pastry sheets in half. Spoon 1/4 of chicken mixture lengthwise along one sheet of pastry. Brush the long edge with milk. Roll up to enclose. Repeat with remaining ingredients.

4. 4

   Cut rolls into 1 1/2 inch pieces. Place seam side down on prepared pan. Brush with milk and sprinkle with sesame seeds.

5. 5

   Bake 20-25 mins, or until pastry is golden and chicken is cooked through. Serve with tomato chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.