Marshmallow Slice Recipe

Name: Marshmallow Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain chocolate biscuits; 125 g butter, melted; 1/2 cup coconut; 250 g vanilla, mega mallows; 1/2 cup milk; 1/4 cup sugar; 1 tablespoon orange zest; 1 tablespoon orange juice; 300 ml cream; 1/4 cup shredded coconut, toasted

Servings: persons

250 g plain chocolate biscuits
125 g butter, melted
1/2 cup coconut
250 g vanilla, mega mallows
1/2 cup milk
1/4 cup sugar
1 tablespoon orange zest
1 tablespoon orange juice
300 ml cream
1/4 cup shredded coconut, toasted

1
Grease and line 18 cm square cake pan.
2
Process biscuits till crushed, add butter and coconut.
3
Process to combine.
4
Press mixture firmly into pan.
5
Cook mallows milk and sugar in saucepan over low heat.
6
Cook and stir till marshmallows have melted.
7
Stir in zest and juice, cool to room temperarture.
8
In a mixing bowl beat cream til soft peaks form.
9
Fold cream into marshmallow mixture.
10
Pour over slice, sprinkle with toasted coconut.
11
Chill overnight.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g plain chocolate biscuits, 125 g butter, melted, 1/2 cup coconut, 250 g vanilla, mega mallows, and more.

Yes, Marshmallow Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Slice

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