Homemade Pizza Dough And Basic Tomato Sauce – a delicious recipe with active dry yeast, sugar, flour, salt, olive oil, Tomato Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the pizza dough, combine yeast, sugar and 3/4 cup warm water in a small bowl. Cover and let stand in a warm place for 10 mins, or until frothy.
2
Sift flour and salt into a large bowl. Stir in yeast mixture and olive oil. Mix with your hands until all ingredients are incorporated. Turn out onto a lightly floured work surface and knead for 10 mins, or until elastic. Place in a large lightly oiled bowl. Cover and let stand in a warm place for 1 hour, or until doubled in size.
3
Punch dough down then knead on a lightly floured work surface until smooth. Shape as desired.
4
To make the tomato sauce, heat olive oil in a pan. Cook onion and garlic until onion is soft. Add tomato puree, tomatoes, sugar and oregano. Simmer, uncovered, stirring occasionally, for 25 mins. Stir in basil and season to taste.
384
kcal
Calories
12
g
Fat
60
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tsp active dry yeast, 1/2 tsp sugar, 2 1/4 cups all-purpose flour, 1 tsp salt, and more.
Yes, Homemade Pizza Dough And Basic Tomato Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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