Poached Pears With Espresso Syrup Recipe

Name: Poached Pears With Espresso Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pears, peeled; 1 None vanilla bean, halved lengthwise; 1 tbsp dark brown sugar; 1/2 tsp instant coffee granules; None None FOR THE HAZELNUT WAFERS; 1 None egg white; 2 tbsp sugar; 1 tbsp ground hazelnuts; 1 tbsp flour; 1 tbsp butter, melted

Servings: persons

2 small pears, peeled
1 None vanilla bean, halved lengthwise
1 tbsp dark brown sugar
1/2 tsp instant coffee granules
None None FOR THE HAZELNUT WAFERS
1 None egg white
2 tbsp sugar
1 tbsp ground hazelnuts
1 tbsp flour
1 tbsp butter, melted

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. For the hazelnut wafers, combine ingredients in a medium bowl. Spread mixture on prepared pan to make six 4 1/2-inch rounds. Bake for 8 mins or until golden and crisp around the edges. Cool on a wire rack.
2
Cover pears with water in a medium saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, for 30 mins or until pears are tender. Drain pears, reserving 1 cup cooking liquid.
3
Combine reserved liquid, vanilla bean and sugar in same pan; bring to a boil, stirring. Add coffee. Reduce heat to medium; simmer, uncovered, for 10 mins or until syrup thickens slightly. Drizzle syrup over pears. Serve with wafers.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small pears, peeled, 1 None vanilla bean, halved lengthwise, 1 tbsp dark brown sugar, 1/2 tsp instant coffee granules, and more.

Yes, Poached Pears With Espresso Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Espresso Syrup

How did you like this recipe?

Frequently Asked Questions