Cheese Blintzes And Mango Purée Recipe

Name: Cheese Blintzes And Mango Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 4 tbsp + 2 tsp granulated sugar; 2/3 cup all purpose flour; 3/4 cup skim milk; 4 tbsp mineral water; 1 None ripe mango, peeled, pit removed, chopped; 1 None lime, juiced; 4 tsp butter; 9 oz ricotta cheese; 1 tsp vanilla extract; 2/3 cup heavy whipping cream, whipped; 2 tbsp cranberry sauce; 2 sprigs fresh lemon balm, leaves stripped from stems, few leaves set aside for decoration, remainder cut into strips Icing sugar, for dusting

Servings: persons

2 None eggs
4 tbsp + 2 tsp granulated sugar
2/3 cup all purpose flour
3/4 cup skim milk
4 tbsp mineral water
1 None ripe mango, peeled, pit removed, chopped
1 None lime, juiced
4 tsp butter
9 oz ricotta cheese
1 tsp vanilla extract
2/3 cup heavy whipping cream, whipped
2 tbsp cranberry sauce
2 sprigs fresh lemon balm, leaves stripped from stems, few leaves set aside for decoration, remainder cut into strips Icing sugar, for dusting

1
Beat the eggs, 2 tsp sugar and a pinch of salt in a mixer with a whisk attachment. Sift in the flour and mix well. Add the milk and mineral water and mix until combined. Allow to rest for 20 mins.
2
To make the puree, place the mango, 1 tsp lime juice and 1 tbsp sugar into a blender and puree until smooth. Set aside.
3
Melt 1 tsp butter in a 9 inch frying pan and cook one-quarter of the batter until golden brown on both sides. Repeat with the remaining butter and batter. Allow to cool.
4
Using the mixer with whisk attachment, in another mixing bowl, beat the quark, vanilla extract, remaining lime juice and 3 tbsp sugar. Fold in the whipped cream by hand. Spoon one-quarter of the filling into the center of each pancake. Roll up and cut into thick slices.
5
Arrange a little mango puree and cranberry sauce on 4 plates and sprinkle with the chopped lemon balm. Place the pancakes on top and dust with powdered sugar. Garnish with the lemon balm leaves and serve with the remaining mango puree.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None eggs, 4 tbsp + 2 tsp granulated sugar, 2/3 cup all purpose flour, 3/4 cup skim milk, and more.

Yes, Cheese Blintzes And Mango Purée falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Blintzes And Mango Purée

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