Marshmallow Slice Recipe

Name: Marshmallow Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g dark chocolate, cut into small pieces; 90 g unsalted butter; 3 eggs; 3/4 cup sugar; 1 orange, rind of, grated; 1 cup plain flour; 1 pinch salt; 1 teaspoon baking powder; 1/2 cup brazil nut, roughly chopped; 100 g marshmallows; ICING; 90 g dark chocolate, cut into small pieces; 45 g unsalted butter, cut into small pieces; TO DECORATE; 12 brazil nuts, cut into thin slices

Servings: persons

90 g dark chocolate, cut into small pieces
90 g unsalted butter
3 eggs
3/4 cup sugar
1 orange, rind of, grated
1 cup plain flour
1 pinch salt
1 teaspoon baking powder
1/2 cup brazil nut, roughly chopped
100 g marshmallows
ICING
90 g dark chocolate, cut into small pieces
45 g unsalted butter, cut into small pieces
TO DECORATE
12 brazil nuts, cut into thin slices

1
Preheat oven to moderate 180u00b0C Butter base of 20cm square tin and line with non stick baking paper.
2
Melt chocolate and butter in a basin as it stands over a saucepan of simmering water. Stir until smooth.
3
Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through.
4
Sift flour, salt and baking powder over top and mix through, add nuts then mix again.
5
Put half the mixture into prepared tin. Cut marshmallows in half across the centre. Arrange on top of mixture in tin, leaving a tiny space between each one.
6
Place small spoonfuls of remaining cake mixture on top of marshmallows. Carefully spread mixture with a knife to fill gaps between marshmallows.
7
Bake in oven for 25 minutes or until firm to the touch. Leave to cool completely before turning and cutting into pieces.
8
To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water. Stir until smooth then spread over top of slice to make a thin chocolate coating.
9
Decorate with slices of brazil nut before icing has set. Slice when cool into desired pieces.
10
Yield is an estimate, you can cut this into as many pieces as you like.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 90 g dark chocolate, cut into small pieces, 90 g unsalted butter, 3 eggs, 3/4 cup sugar, and more.

Yes, Marshmallow Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marshmallow Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions