Espresso Grog

Name: Espresso Grog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter; 1 cup brown sugar; ⅛ teaspoon allspice; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ½ cup cream; 1 tablespoon orange zest, cut into 12 strips; 1 tablespoon lemon zest, cut into 12 strips; 12 ounces espresso; rum extract

Eats Now Editorial Team · General

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Espresso Grog – a delicious recipe with butter, brown sugar, allspice, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 cup brown sugar
⅛ teaspoon allspice
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
½ cup cream
1 tablespoon orange zest, cut into 12 strips
1 tablespoon lemon zest, cut into 12 strips
12 ounces espresso
rum extract

1
In a suacepan over low heat, melt the butter.
2
Add brown sugar and spices.
3
Allow to cool (mixture can now be stored in the refidgerator till ready to use).
4
To serve, place one teaspoon of the mixture in the bottom of a small espresso cup.
5
Add 1 tablespoon cream, and 1 strip of both orange and lemon zest.
6
Add 1 oz espresso and a tiny bit (less than 1/8 tsp) of rum extract.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup brown sugar, ⅛ teaspoon allspice, ⅛ teaspoon ground cinnamon, and more.

Yes, Espresso Grog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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