Green Eggs

1. 1

   Place the red cabbage in a microwave-safe bowl with 1/3 cup water.

2. 2

   Microwave for a couple of minutes until the water turns purple.

3. 3

   Separate the egg into 2 small bowls.

4. 4

   Add 2 tablespoons of the purple water to the egg white, whisking vigorously to combine for a uniform color.

5. 5

   Heat a little oil to coat the bottom of a small nonstick skillet over medium heat.

6. 6

   Add the green egg white and top with the egg yolk (so it resembles a fried egg).

7. 7

   Cook until the white (green) is set.

8. 8

   Plate and enjoy!

No additional tips available.