How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Pumpkin Chiffon Pie?

You need 12 ingredients. The key ingredients include: 1 1/4 c. pumpkin, 1 envelope gelatin, 2/3 c. brown sugar, 1/2 tsp. salt, and more.

Is Marshmallow Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Marshmallow Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Pumpkin Chiffon Pie Recipe

Name: Marshmallow Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. pumpkin; 1 envelope gelatin; 2/3 c. brown sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 2 eggs, separated; 1/3 c. milk; 1/3 c. sugar; 2 c. miniature marshmallows; 1 (9-inch) baked pie shell

Marshmallow Pumpkin Chiffon Pie

Eats Now Editorial Team · 315 kcal · Baking & Desserts

Marshmallow Pumpkin Chiffon Pie – a delicious recipe with pumpkin, gelatin, brown sugar, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marshmallow Pumpkin Chiffon Pie

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