Pineapple Rightside Up Cheesecake Recipe

Name: Pineapple Rightside Up Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup graham crackers crumbs; 3 tbsp butter, melted; 4 --8 ounce packs cream cheese, softened to room temp; 3/4 cup sour cream; 1/4 cup all-purpose flour; 4 eggs; 3/4 cup sugar or 1/2 cup Splenda; 1/4 cup pineapple juice; 1/2 cup crushed pineapple; 1/2 cup crushed pineapple, drained; 12 maraschino cherries; 1/2 cup brown sugar or brown sugar substitute

Servings: persons

1 1/4 cup graham crackers crumbs
3 tbsp butter, melted
4 --8 ounce packs cream cheese, softened to room temp
3/4 cup sour cream
1/4 cup all-purpose flour
4 eggs
3/4 cup sugar or 1/2 cup Splenda
1/4 cup pineapple juice
1/2 cup crushed pineapple
1/2 cup crushed pineapple, drained
12 maraschino cherries
1/2 cup brown sugar or brown sugar substitute

1
Preheat oven to 325F.
2
Grease 9 inch spring form pan
3
For the Crust.......
4
Mix melted butter and graham cracker crumbs, then press into pan
5
Bake for 8 minutes or until browned
6
For the Topping, prepare while cheese cake is baking
7
Mix pineapple and brown sugar ( or substitute) set aside
8
For the Filling......
9
Mix cream cheese and sour cream together until smooth.
10
Add flour, mix well
11
Add eggs, one at a time, mix until well blended
12
Fold in juice and crushed pineap
13
Fold in sugar, (or Splenda) adjust to desired sweetness
14
Increase oven temp to 400F
15
Bake for 10 minutes, then reduce heat temp to 250 F.
16
Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
17
Turn off oven and leave door ajar.
18
Add topping.
19
Garnish with cherries.
20
Let cool for 45 minutes to 1 hiur
21
Chill in fridge for 4 to 6 hours or over night.
22
Serve and enjoy.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cup graham crackers crumbs, 3 tbsp butter, melted, 4 --8 ounce packs cream cheese, softened to room temp, 3/4 cup sour cream, and more.

Yes, Pineapple Rightside Up Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Rightside Up Cheesecake

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