Halloween Souffle Cheesecake

1. 1

   Microwave the cream cheese for 1 minute.

2. 2

   Combine with egg yolks.

3. 3

   Make a meringue with sugar and egg whites.

4. 4

   Combine with the mixture from step 1.

5. 5

   Pour hot water into a large pan and put the cake pan in it to steam.

6. 6

   Bake for 30 to 40 minutes in a 160C (320F) preheated oven.

7. 7

   When removing the cake from the oven, be careful not to toss it on your kitchen counter.

8. 8

   It'll sink, so try to move it around gently.

9. 9

   If you're using artificial sweetener instead of sugar, use 35 g.

* Per serving · 4 servings · Values may vary.

No additional tips available.