Name: Marshmallow Pudding
Yield: 4 servings
Ingredients: BATTER; 1 cup flour; 1/2 cup sugar; 1 cup milk; 1 tablespoon apricot jam, smooth; 1 tablespoon butter; 1 teaspoon vinegar, mixed with; 1 teaspoon baking soda (bicarbonate of soda); 1 egg, beaten; 1/2 teaspoon salt; 1 teaspoon vanilla; SAUCE; 1 cup cream; 1 cup milk; 1/2 cup butter (125 g or 4 oz); 3/4 cup sugar (200 ml); 1 teaspoon vanilla

Servings: persons

BATTER
1 cup flour
1/2 cup sugar
1 cup milk
1 tablespoon apricot jam, smooth
1 tablespoon butter
1 teaspoon vinegar, mixed with
1 teaspoon baking soda (bicarbonate of soda)
1 egg, beaten
1/2 teaspoon salt
1 teaspoon vanilla
SAUCE
1 cup cream
1 cup milk
1/2 cup butter (125 g or 4 oz)
3/4 cup sugar (200 ml)
1 teaspoon vanilla

1
Heat oven to 350 deg F/180 deg Celsius.
2
Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
3
Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
4
While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
5
Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
6
As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Marshmallow Pudding

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