How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Cream Pineapple Cake?

You need 4 ingredients. The key ingredients include: 1 yellow cake mix, 1 (8 oz.) can crushed pineapple, 1 jar marshmallow cream, 1 c. sugar.

Is Marshmallow Cream Pineapple Cake suitable as baking & desserts?

Yes, Marshmallow Cream Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Cream Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Cream Pineapple Cake Recipe

Name: Marshmallow Cream Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 (8 oz.) can crushed pineapple; 1 jar marshmallow cream; 1 c. sugar

Marshmallow Cream Pineapple Cake – a delicious recipe with yellow cake, pineapple, marshmallow cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 (8 oz.) can crushed pineapple
1 jar marshmallow cream
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marshmallow Cream Pineapple Cake

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