Quick Chicken Pot Pie

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   ["1.", "Cut the chicken into bite size pieces and cook with the onion with just a little oil until just done.", "2.", "Add 2 soups and the can of Veg-All.", "Stir until mixed.", "3.", "Lay the first piece of crust into a 9"" pie pan.", "4.", "Add 1/2 the filling and add 3 of the cheese slices on top.", "5.", "Repeat step 4.", "6.", "Top with crust and pinch together.", "Make slits and bake @ 350 until crust is golden brown (about 60 minutes).", "Takes at least 20 inutes to cool."]

* Per serving · 4 servings · Values may vary.

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