Banana Cake without Eggs, Butter, or Milk Recipe

Name: Banana Cake without Eggs, Butter, or Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Banana; 70 ml Soy milk; 50 ml Vegetable oil; 4 tbsp Brown sugar; 150 grams Plain white flour; 50 grams Whole wheat flour; 2 tsp Baking powder; 1 pinch Salt; 1 Brown sugar (for sprinkling on top); 1 Raisins

Servings: persons

1
Add all the ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend.
2
Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
3
Add all the ingredients, and sift in the dry ingredients.
4
Add raisins if you like.
5
Fold them into the batter.
6
Pour the batter onto a baking sheet.
7
Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy.
8
You can pour it into aluminium cups (muffin cups) as well.
9
Sprinkle sugar on the surface.
10
Bake in the oven for 10 minutes at 210C, and for another 10 minutes at 200C.
11
If you are using a baking sheet, bake for another 5 minutes, then you're done.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Banana, 70 ml Soy milk, 50 ml Vegetable oil, 4 tbsp Brown sugar, and more.

Yes, Banana Cake without Eggs, Butter, or Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake without Eggs, Butter, or Milk

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